AL MANDO
Cocineras ‘Al Mando’ is a culinary project that was born out of the desire to break down stereotypes in a culinary world historically male-dominated. Created by Flavia Amad, Ana Lovaglio and Picky Courtois, this cycle is held at the Osadía de Crear restaurant, at the heart of Susana Balbo Wines. The initiative seeks to give visibility to women in gastronomy, celebrating their talent and creativity.
The genesis of this project is framed by the personal experience of Flavia, who, having returned to Mendoza after living in the United States, found a mixed picture. Although she had enjoyed recognition and opportunities abroad, when she arrived in her homeland, she noticed that the only woman in the kitchen was one or two. This reality motivated her today to create a space where women could shine and be celebrated.
Al Mando has become a series of gatherings where chefs, sommeliers and winemakers come together to share their art, passion and stories. Every edition is a tribute to female talent. All participating chefs contribute their own vision, creating a space for learning and growth. Through these collaborations we hope to elevate local gastronomy and inspire future generations of women who dream to have a place in this industry.